Shared Projects From Peers

Luke. C
Why is it important to eat vegetables?
There are many health benefits that come from eating vegetables’ in your diet such as reducing the risk for stoke, type 2 diabetes, and coronary heart disease. Eating vegetables helps reduce the risk of mouth, stomach, colon cancer and kidney stones.Vegetables are a great source for nutrients that include potassium, dietary fiber, vitamin A, vitamin E and vitamin C. Vitamin A keeps eyes and skink healthy to fight off infections, vitamin E helps protect vitamin A and fatty acids from cell oxidation (decay) and vitamin C helps heal cuts and wounds.
Tips to help you eat vegetables
Buying fresh vegetables in season costs less and are more likely to taste better sine they are in their peak of flavor. Keeping frozen vegetables in the freezer allow for an easy meal by placing them in the microwave and heating them up. Add vegetables to you dinner to make the meal seem more interesting. To make vegetables more appealing add dip or any kind of sauce to your vegetable. Also, always wash your vegetables off before eating.


Fruit

Sarah H.
Canberries are traditionally used for bladder, hemorrhoids, indigestion, rectal problems, urinary tract problems and weight loss. cranberries are a great soucre for calcium, iron, phosphorus, sodium, potassium, Vitamin A, Vitamin C. When looking to buy canberries, look for cranberries that are firm with a rich and deep color. Important information that you need to know is that canberries are very acidic, which if you drink canberry juice your urine with become more acidic and if you have a urinary tract promblem you should ask you doctor beofre drinking it. Canberrys also contain very high amounts of sugar. Some genral information you need to know about canberries is that they are grown by bogs, the bog water is drained and the cranberry feild is flooded!

Joe R.
AppleApples are a tradition fruite especially used in pies. However they have many benifical effects for our health such as; arthritis, gout, cleansing toxins in our body and are good for weight loss. Apples also have good sources of Copper, Iron, Magnesium, Vitamin C, and Vitamin A just to name a few. Some people believe that you should not eat apple seeds because of the cyanide in them is toxic. Some apples have wax covering them, therefore it is better to buy organicly grown apples or eat ones you grow yourself.http://www.juicingbook.com/fruits/apple

Jen M.
Apples are traditionally used to make apple cider with. The apples that have fallen onto the ground from the trees are normally picked up, and press the juices out so that they run it through machinery. People also use apples for apple pie, apple cobbler...there are many apple-y things.Apples are good source of pectin, a fiber that can lower blood cholesterol and sugar levels. Fresh apples are also good sources of the vitamin C — protects your body's cells from damage. Vitamin C also helps form the connective tissue collagen, keeps your capillaries and blood vessels healthy, and aids in absorbing iron and folate.Some people say that you can eat the whole apple, however that is untrue. The seeds inside of the apple contain cyanide, [poison], and in large amounts could hurt of maybe kill you. Apples should be firm and not bruised. They should be strong and healthy. Apples are free of fat, sodium, and cholesterol. They contain a lot of Vitamin C, that helps in the prevention of cancer

Zach W.
Cantalope is a good way to solve the fallowing problems Constapation, kidney problems skin disorders, digestive tonic and bladder problems to see if your melon is fresh you put your finger where the vine was attached and push in slightly and then remove your finger the cantalope should stay round. Iy is vary important that you dont mix with the melon wheil jucing melons taste better when drunk alone. a lot of the melons nutriants come from its rind so you want to juce the rined also


Vegetables

Micah B.
Chicory is a plant with blue flowers. This plant is general used to strenghthen your immune system and can rarely be found in salads. Three vitamins and minerals that you can find in chicory is iron, vitamin a, and patassium. When harvesting, you should obviously find the healthies plants with a mix of white and green color to it. One warning is to not take only due to the fact that the taste is unbarable because of its bitter and sour taste. A few other vegetables that chicory goes well with is carrots and cellery.

Madison W.
Tomato juice is one of the most popular vegtable juices, you can find it a most every supermarket or foods store. This juice is traditionally used for bladder problems, gall bladder problems, gout, kidneys, liver, skin problems, and weight loss, and it is a good source of phosphorus, sulfur, and vitamin C. You don't want rotten tomato juice, so don't juice a rotten tomato, so when purchasing one always look for one that was vine ripened and always but in season during the summer growing season. You want to avoid hothouse tomatoes, becuase they are picked green and then gassed in order to make them red. Don't forget that tomatoes are a fruit and not a vegetable, so because of this, they are best drunk alone. There is a difference in raw and cooked tomatoes. Cooked tomatoes, can leech the body of important minerals such as calcium. Raw tomatoes are good for cleansing the body, especially the liver. Here's a funny story for those that like funny and historical stories. Tomatoes leaves are actually poisonous and for the longest time, people in North America would not eat Tomatoes thinking that if the leaves were poisonous, then so must be the fruit. The a man travelled to Italy and saw everyone eating Tomatoes to his surprise!Shocked with what he saw, he travelled back to North America and began selling crushed Tomatoes as an elixir. The belief being that if the leaves are poisonous, but the fruit isn't, then it must help make you healthy. Today, this Tomato elixir is known as ketchup.Sources used:
Here's a funny story for those that like funny and historical stories like myself!Tomatoes leaves are actually poisonous and for the longest time, people in North America would not eat Tomatoes thinking that if the leaves were poisonous, then so must be the fruit.The a man travelled to Italy and saw everyone eating Tomatoes to his surprise! Shocked with what he saw, he travelled back to North America and began selling crushed Tomatoes as an elixir. The belief being that if the leaves are poisonous, but the fruit isn't, then it must help make you healthy. Today, this Tomato elixir is known as ketchup.

Sarah H.
Brussels Sprouts are usually used for preventing cancer, and keeping the immune system strong. Brussels sprouts are a good soucre for calcium, sulfur, potassium, Vitamin A, and Vitamin B-1. When looking to buy Brussels sprouts, take caution when you see yellow in the leave colors. Look for dull colored leaves that show no wilting. The importance of Brussels sprouts are that they are found in green juice, so it will be very beneficial if you put more then 1/4 of your juice containing green juice. Did you know that Brussels Sprouts is a member of the cabbage family. Almost similar to Broccoli Brussels sprouts have a great source of calcium although it contains less vitamin A than broccoli.Carrots are traditionally used for acne, arthritis, asthma, preventing cancer, cataracts, eye problems, liver problems, and weight loss. Carrots are a good source of calcium, phosphorus, potassium, sodium, vitamins ( BCDE and K). When looking to buy carrots the freshness test always works, look for carrots with a dark orange color. Try to buy carrots without cracks. Someorganic growers sell juicing carrots. Some important information on carrots is that, some may find drinking too much carrot juice turns their skin a yellowish orange color. But if this happens, it is a sign that the carrot juice is making your liver work. When your liver begins working, it releases toxins thus causing the yellowish orange color. If you turn orange i would suggest to cut down on drinking and eating carrots! Some general information about carrots that are you should try and buy organic grown carrots


Zach W.
For one of the vegetables I had to choose Asparagus I found that the main wses for asparagus was to help blood presure, Eye problems, kidneys, prostate, skin problems, rheumatism, nurvous system, bowel aid and, Anemia. Asparagus is a good sourse of potassium, vitamin A, Vitamin B-1, vitamin c, choline, and folic acid The best time to buy asparagus is in the season Aprol to june. you want firm but tender asparagus there are also two types of aspara gus thick or thin stememed asparagus. the second vegetable I had to do was beet green. Beet greens are normally used for Anemia circulatory problems kidneys, lymphatic circulation, menophause, tiredness, bladder problems, eye fatigue, liver, menstral problems, skin problems, weightloss problems. Beet green juice is a good sourse of Iron, potassium, vitamin B-6choline, vitamin A, sulfur, chlorine, sodium, calcim. To check of the vegi is in good shape for juicing you want a firm smooth beet dont use soft or brused beats. size dosent matter

Beth C.
Collard Greens (vegetable)Collard greens are a vegetable much like spinach or beet greens. They are traditionally used for things like, asthma, scurvy, cancer, capillary, strength and cataracts. they are great source for magnesium, vitamin A and C. When you buy collard greens you want to make sure that it is fresh and to do that you need to look for slightly smaller leaves then then others. Try not to buy Collard Greens which are yellow or withered. When using collard greens in juice you should only make 1/4 of your juice with green.It is important that you don't use collard greens it you are those who suffer from or are at risk for kidney stones, gout, rheumatoid arthritis, osteoporosis and those whose stomach is easily irritated because there is a high amount oxalic acid. But collard greens are a very nutritious food. They can be harder to digest when you eat them raw because of the cellulose walls. When juicing the greens, you will extract the nutrients and that bypasses the cellulose walls. The three greatest vitamins that you can find in collard greens are vitamin C, E, and A. So collard greens can have a good nutritional value to them.



9/12/07
Vitamins

M. Bolotin
My vitamin is vitamin C (ascorbic acid). Without Vitamin c your body cannot stay healthy. Its a vital vitamin because it is healthy for your blood system and nervous system; it also strengthens blood vessels. One key thing that vitamin c does is it helps the collagen tissue which helps against infection and disease. Last but not least, vitamin c helps your body if it is being over worked. For example, if your have a cold or the flu, vitamin c aids the body and strengthens your white blood cells. Some other things that the vitamin does is it can prevent allergies, can improve male fertility, may reduce cholesterol, etc. This vitamin can be found in grapefruit, lemons mango's, tomatoes, strawberries, orange juice, etc. There are many ways to get your share of this vitamin, some being, tablets, liquid formula, a shot from your doctor, your just simply eating some of the key foods that make your body healthy. Some cautions that you should be aware of before taking in vitamin c is if you have: gout, kidney stones, sickle-cell, anemia, and iron storage disease. Some side effects may be, flushed face, headache, mild diarrhea, etc. If your body takes in aspirin the vitamin c will not work as strong. Some ways that you can verify that you have overdosed is: if your face gets flushed, headache, increase in urination, diarrhea, etc.

M. Waryas- Vitamin B-6, works as a coenzyme, a molecule that provides a transfer site for chemical reactions within your body, it helps convert tryptophan, the chemical in turkey that makes you sleepy, to niacin, which can be found in multiple foods including: meat, fish, eggs, milk, and whole grained foods.This vitamin promotes a healthy cardivascular, nervous, and immune systems, and supports healthy skin, hair and nails and a normal red- blood cell formation. It can be used as a possible anemia treatment, functions as a tranquilizer. It also causes a reduction of PMS symptoms and may reduce asthma symptoms and it increases serotonin to ease sleep. People who would benefit from taking B-6 vitamins include pregnant or breast-feeding women, substance abusers, estrogen or contraceptive user, or those with increased nutritional needs.This vitamin can be found naturally in many foods, including: avacados, bananas, chicken, ham, potatoes, salmon, shrimp, sunflower seeds, and many others. B-6 is available in liquid form, due to its fast absorption.Before taking B-6, you should consult your doctor if you have intestinal problem, liver disease, overactive thyroid, or sickle-cell disease. If you are over 55, a marginal deficincy of this vitamin is more likely to occur. If you are pregnant or breastfeeding, avoid large doses because it could cause dependency in the child. Some symptoms of deficiency include weakness, mental confusion, inablity to sleep, irratablity, anemia, or tongue discoloration. Signs of an overdose include include irreversible nerve damage, and excess use of the vitamin may lead to kidney stones. Stop and consult your doctor if depression occurs and you are on an oral contraceptive, or if you have been taking the vitamin for several months and begin to have severs sensory neuropathy. This vitamin interacts with many other substances. Some of these include: oral contraceptives reduce vitamin absorption rates, as do tobacco and alcohol and phenytoin.

J. Mayer- Vitamin B-1 (Thiamine)Thiamine is a very important vitamin because it helps you metabolize your fat, however, it is water soluble, which means that it disintegrates in water. After it is in the body, the water in your body makes it disappear in some parts, but not completely because the nutrients in Thiamine store the vitamin in your muscle tissues. It helps keep your heart healthy along with your digestive system and your nervous system. However, its not able to be stored in the body, minus your muscle tissues, so you have to take in the vitamin frequently to remain healthy.The vitamin, Thiamine can be found in bananas, pork, spinach, breads, yeast, and many more.If you have a Thiamine deficiency meaning that you cant take in and keep Thiamine, or that you just don't eat the proper foods for it, it results in having no nutrition. Or, if you are an alcoholic, the alcohol takes away the nutrition that some of your foods, and can lead to death or wasting.

E. Comtois- Vitamin B3, or Niacin, is a vitamin that is like other B vitamins it creates enzymes that are a key to changing food into energy, combining hormones, repair genetic material, and keeps the nervous system functioning. It is needed for 50 body processes. You can get vitamin B3 from things like, Beef liver, Brewer’s yeast, the white meat of a chicken, dried beans and peas, fortified cereals, halibut, peanut butter, peanuts, pork, potatoes, salmon, soybeans, swordfish, tuna and turkey. This vitamin can help with treating pellagra, can decreases cholesterol, if taken in large doses can dilate blood vessels, it helps handle ear ringing and dizziness, its great for genetic material repair, there can be a reduction in heart attacks, it calms depression and migraine headaches, and possible poor digestion could be improved. Some of the benefits of Vitamin B3 are, it can help people with poor food intake by keeping them healthy, pregnant woman or woman that are breast feeding can help there child by giving them the right amount of vitamins, with substance abusers it can help improve their mental awareness, people that are severe burn or injury patients it can help heal their wounds, infants with disorders that a don't turn there food into energy, and people that have had heart problems it can help also. Vitamin B3 is offered as a liquid or tablet but it is more readily available in liquid due to high bio-availability and it is better due to faster absorption. When digesting this vitamin you should talk to your doctor if you have, diabetes, gout, gallbladder or liver disease , internal bleeding, and glaucoma because it can make you worse if taken to much or to little. There are some deficiencies with taking this vitamin may have dermatitis on you hand and face, lose of appetite, a sore mouth, diarrhea, and depression. If you have had an overdose of this vitamin, you may have body flush, nausea, diarrhea, weakness, light headiness, headache, fainting, high blood sugar, high uric acid, and heart- rhythm disturbance. From this vitamin you can have many different side effects. There is abdominal pain, headache, diarrhea, darkened urine, faintness, feeling hot, and dry skin. Last but not least there can be interaction that might not be good with this vitamin. Most of these interactions happen with medications that you are taking. For example, Antibiotics, Tetracycline, Aspirin, Blood Pressure Medications, Alpha-blockers, Cholesterol-lowering Medications, Diabetes Medications, and Nicotine Patches. The other things that it can interact with are, Anti-diabetics it can lead to a reduction in the anti-diabetic effect, the beta-adrenergic blockers can cause incredibly low blood pressures, tobacco can lead to a reduction in niacin effect, and alcohol can cause an incredible reduction in blood pressure.

A. Rathbun- Folic Acid (vitamin B-9) is also known as folate, and folacin; it's chemical name is pteroyigulamic. this is a very important vitamin. This vitamin is needed to do many things in the body. The vitamin can be made in the body and then stored in the liver.Vitamin B-9 is needed in cell growth and DNA synthesis. Vitamin B-9 is also very important in the formation of red blood cells, amino acids and last but not least energy productions. Along with those it is absolutly vital for creating heme, which is the iron substance in hemoglobin, essentail for oxygen transport. Vitamin B-9 works as a coenzyme in RNA and DNA synthesis. It is also good for digestion and for your nervous system. The vitamin also works to better your mental and emotional health. So it can be used as a treatment for depression and anxiety.Not having enough folic acid (vitamin B-9) can cause diarrhea, heartburn and constipation. For an unborn baby being deficient in the vitamin can be dangerous. It increases the risk that the baby might be born with some serious defects to its nervous system, like spina bifidia. In adults and teens when there is a deficincy of the vitamin you can sufer from fatigue, acne, sore tongue, and cracking at the corner of your mouth. Having a long term deficincy may cause anemia and cancer of the bowl and/or cervix.The recommended daily dosage of vitamin B-9 is 400 micrograms. People on meds for epilepsy need to e careful with large amounts of the vitamin because it can change the functions of those medications. But having to much of the vitamin can cover up a vitamin B-12 deficincy. Folic acid is most effective when it is taken with other B vitamins like, B-12, B-6, and vitamin C. Fresh greens like broccli, and spinich contain vitamin B-9; it is also found in fruits and starchy veggies, whole grains, and beans


Z. Whitcomb- For the first project I had to research vitamin H and what it dose for the body. Vitamin H is received from certain intestinal bacteria, Vitamin H is also known as Biotin. This particular Vitamin is used for boosting metabolism. protects amino acids and set up for the building of protein. this particular virtaman is used for cell growth

J. Randall my vitamin was B-2 and useing the link provided i found the following infomation.
http://www.vitamins-nutrition.org/vitamins-guide/vitamin-b-2-riboflavin.htmlOverview:Vitamin B-2, otherwise known as riboflavin, is readily absorbed from foods, such as meat, dairy products, and fortified grains. This vitamin is essential to energy generation, nerve development, blood cell development, and the regulation of certain hormones.How This Vitamin Works in Your Body:Releasing food energyNormal growth and developmentKeeps healthy mucous membranes linings together with vitamin AKeeps healthy brain and nervous system, skin, hair, and blood cellsEssential for iron, pyridoxine, and niacin functionsCould increase growth of body during development stagesPotential treatment for cheilitisThe following may benefit from this supplement:People with needed nutritional supplementsPregnant or breastfeeding womenSubstance abusersPeople with excess stress or who have undergone recent surgeryHyperthyroidism sufferersParticipants in vigorous physical activityWhere This Vitamin is Found:BananasBeef liverDairy productsEggsEnriched breadsFortified cerealsHamMixed vegetablesPorkTunaWheat germHow to Use:Available as:Liquid: the best form due to its high bioavailability and fast absorption. Always choose liquid as your first choice when supplementing your diet.Tablets: availableRecommended Daily IntakesMen: 1.3 mgWomen: 1.1 mgPregnancy: 1.4 mgLactation: 1.6 mgCautions:Consult your doctor if you have:Are or planning to be pregnant.Over 55:Increased need for riboflavin.Pregnancy:Keep within DRI.Breastfeeding:Keep within DRI.Storage:Heat and/or moisture may alter the vitamin. Refrigeration is recommended.Symptoms of Deficiency:Symptoms include red, swollen, cracked mouth and tongue; fatigue; depression; anemia; and greasy, scaly skin. The formation of cataracts may be a result of this vitamin deficiency.Overdose:Signs of Overdose:None expected in individuals with normal kidney functioning. However, in rare cases, symptoms may be itching, numbness, a burning sensation, or light sensitivity.Side Effects:Reaction or effect : What to doYellow urine (in large doses) : No needed action. Interactions:Interacts with : Combined effectAntidepressants (tricyclic) : Reduces B-2 efficacy. Phenothiazines : Reduces B-2 efficacy.Probenecid : Reduces B-2 efficacy. Alcohol/Tobacco products : Reduces B-2 efficacy.